BHM Program

BHM course overview

.

Semester I

.

.

.

Semester V

.

Course Code

Course Name

Credit Hours

.

Course Code

Course Name

Credit Hours

.

Food Production & Patisserie (Theory)

.

.

..

Principles of Marketing

.

.

Food Production & Patisserie (Practical)

.

.

.

Tourism Economics

.

.

Food and Beverage Service (Theory)

.

.

.

Management Information System

.

.

Food and Beverage Service (Practical)

.

.

.

Managerial Accounting

.

.

English

.

.

.

Hospitality Business Statistics

.

.

Principles of Management

.

.

.

 

.

.

Introduction to Tourism and Hospitality

.

.

.

.

.

.

.

.

.

.

.

.

.

Semester II

.

.

Semester VI

.

Course Code

Course Name

Credit Hours

.

Course Code

Course Name

Credit Hours

.

Food Production & Patisserie (Theory)

.

.

MKT 241

General Sociology

.

.

Food Production & Patisserie (Practical)

.

.

HOM 371

Hospitality Human Resources Management

.

.

Food and Beverage Service (Theory)

.

.

HOM 372

Hospitality Finance

.

.

Food and Beverage Service (Practical)

.

.

HOM 373

Research Methodology

.

.

Food Science and Nutrition

.

.

HEM 362

Specialization

.

.

Business Communication

.

.

PRJ 494

Health Care Project

.

.

Managerial Mathematics

.

.

.

.

.

.

Semester III

.

.

.

Semester VII

.

Course Code

Course Name

Credit Hours

.

Course Code

Course Name

Credit Hours

.

Food Production & Patisserie (Theory)

.

.

-

Fundamentals of Entrepreneurship

.

.

Food production & Patisserie (Practical)

.

.

-

Strategic Management

.

.

Food and Beverage Service (Theory)

.

.

-

Tourism Business Environment

.

..

Food and Beverage Service (Practical)

.

.

-

Behavior Science in Hospitality

.

.

Accommodation Operations (Theory)

..

.

.

Specialization

.

.

Accommodation Operations (Practical)

.

.

.

Project Work

.

.

Rooms Division Management (Theory)

.

.

.

.

.

.

Room Division Management (Practical)

.

.

.

.

.

.

Business Communication

.

.

.

.

.

Semester IV

.

.

.

Semester VIII

.

Course Code

Course Name

Credit Hours

.

Course Code

Course Name

Credit Hours

.

Food Production& Patisserie (Theory)

.

.

-

Internship in Hotels & Report Writing

.

.

Food Production & Patisserie (Practical)

….

.

-

.

.

.

Food and Beverage Service (Theory)

.

.

..

.

.

..

Food and Beverage Service (Practical)

.

.

.

.

.

.

Accommodation Operations (Theory)

.

.

.

.

.

.

Accommodation Operations (Practical)

.

.

.

..

.

.

Rooms Division Management (Theory)

.

.

.

.

.

.

Room Division Management (Practical)

.

.

.

.

.

.

Financial Accounting

.

.

.

.

.